Aleksei Archer and Alex Guarnaschelli

Aleksei Archer is a talented and multi-faceted American actor. Her hometown is New York. TV personalities celebrated their birthdays in August. The year 2007 saw her debut on TV. After appearing in a brief film, she started to act as a model. Aleksei's other interests include television, short films modeling, Motion Pictures etc. 2007 was the year she started her television career. Her experience in the field for 14 years. Aleksei completed her studies in America, attending both elementary school and professional school along with his siblings. While she has paid close attention to her academics, she has a most passion is the performing arts like the theatre, comedy, and the like. Alex Guarnaschelli...................Alex Guarnaschelli is the daughter of cookbook editor Maria Guarnaschelli and John Guarnaschelli. The couple was born in St. Louis, she relocated into New York City at the age of only a few days. She graduated in 1991 of Barnard College with a degree in art history. That same year she was employed as an intern for An American Place restaurant for a year. Still Guarnaschelli's culinary experience started when she watched her mother try out a variety of recipes at home, while she was editing cookbooks. While working for Larry Forgione, she worked at various establishments, including Guy Savoy's La Butte Chaillot in New York France Los Angeles. She eventually ended up becoming the executive chef at Butter. Guarnaschelli competed in 2007 Farmers Market Battle, a segment of Food Network's Iron Chef America, where she took on Cat Cora. In addition to her role as a Judge on the Program the show in 2011, Guarnaschelli took part in the Next Iron Chef's fourth season, where she finished third. She also competed on the Food Network Challenge Ultimate Thanksgiving Feast which she fell short. Her position was upgraded to sous chef for Iron Chef Geoffrey Zakarian following the 4th season of The Next Iron Chef. She became host of The Food Network's The Cooking Loft With Alex Guarnaschelli in 2008. There, she instructs a small class of students on the best ways to cook classic meals.